Information It Is Important To Know About Tiramisu - A True Italian Cake
There's some debate among food historians when this dessert was invented. One of the most common stories claims that Francesca Valori invented this Italian dessert almost 30 years ago and the dessert was named after her maiden name that was Tiramisu. Giuseppe Di Clemente can be regarded as being among the first inventors on this luscious concoction in 1971. And some point out that the dessert was mentioned as being a layered dessert in an traditional cookbook. This dessert can be termed as a "Tuscan Trifle" which was invented in the Italian province of Tuscany and it was a favorite dessert of many Venice courtesans that needed a "pick me up" involving clients.
The initial recipe for Tiramisu only necessary a custard type filling. Not until recent times was mascarpone cheese added to the filling. This sort of cheese can be a triple-creme cheese that is produced from cow's milk. These cows are fed an exclusive diet of grasses which contain herbs and flowers. By feeding the cows this gives the mascarpone cheese a fresh taste. With the help of the mascarpone cheese to the filling, has been said so it can have a whole new and lightweight taste.
The filling for Tiramisu can contain to a dozen raw egg yolks that are whipped with sugar. Since the onslaught of countless being concerned with eating raw eggs that might contain salmonella, many who prepare this dessert want to temper the eggs yolks and sugar. In order to cook the egg yolk with out them becoming scrambled eggs, the yolks are whipped with the sugar simply by using a double boiler. This helps to kill any bacteria the egg yolks may contain.
The texture of Tiramisu is light and creamy having a delicate flavor. Of course this cake looks like a dense dessert, lots of people are surprised by the lighter then air texture. The sponge cake like ladyfingers which are layered through the dessert provides nice contrast towards the creamy filling. Many find this Italian cake a great consist of traditional heavier cakes when eaten for dessert. This will make Tiramisu a fantastic Italian ending to any meal.
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